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3-Ply construction delivers even heat distribution and heat retention
Ergonomic, stay-cool handle mimeses wrist pressure, making it easier and more comfortable to cook
18/0 stainless steel exterior and flat cooking surface makes the saucepan induction ready
Dishwasher, broiler, and oven safe (up to 600f)
Surgical stainless steel cooking surface makes it completely non-reactive and NSF approved
The Viking 3-Ply Stainless Steel 3 qt. Sauce pan is designed for the culinary enthusiast desiring professional quality results. Handcrafted in the usa, Viking 3-Ply Stainless Steel cookware is beautifully polished to a mirror finish. The 3-Ply Stainless Steel clad design combines three layers of metal to create one solid piece that is formed into the vessel. An induction capable stainless steel exterior is bonded to a layer of aluminum alloy and then finished with a final layer of high quality 18/10 stainless steel on the interior. The three-layer construction combines the durability of stainless with the superior conductivity of aluminum, delivering even heat distribution along the bottom and throughout the sides of the pan. This makes the saucepan extremely responsive, essential in making hollandaise or other sauces requiring finesse and precision temperature control. Its stainless steel cooking surface is also non-reactive so there is no etching or interaction with sauces or other ingredients, especially ones high in acidity. The Viking-designed ergonomic handle takes stress off of the wrist, making cooking easier and enjoyable, while reducing heat transfer to keep the handle cool. The raised lid handle makes sure that it stays cool, allowing for space for use with oven mitt or towels. The NSF approved, non-porous inner layer of stainless steel makes it easy to clean and sanitize. Stove, oven, and grill friendly up to 600f degrees. Handcrafted in the usa with a limited lifetime warranty.
Viking 3-Ply Stainless Steel Sauce Pan 3 Quart - B00JLUNXF4